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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0524730
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/21/2026 9:10:42 PM
Creation date
3/21/2026 9:06:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0524730
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0016610
FACILITY_NAME
MANGO CRAZY
STREET_NUMBER
222
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13910022
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
222 B2 N EL DORADO ST STOCKTON 95202
Suite #
B2
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: MANGO CRAZY, 222 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The ice cream scoop dipper well faucet was observed submersed inside the water container with scoops. <br />Repair the dipper faucet to remain outside the water. Alternately, store scoops in container containing water and ice. Replace <br />with fresh water and ice every four hours to protect ice cream from contamination. Use a separate scoop and separate ice <br />water container for use with ice cream containing nuts or other allergens. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The ice scoop was observed on top of the ice bin. Discontinue practice. Wash and sanitize the ice scoop <br />and store it in a clean container when not in use. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />118 <br />11/10/2026Robert Alvarado <br />Walk-in cooler -- 48º Fahrenheit Display case cooler -- front -- 44º Fahrenheit <br />Avantco 1-dr prep cooler -- 41º Fahrenheit Mango - cut -- Avantco 1-dr prep cooler -- 41º Fahrenheit <br />Artic Air 3-dr cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Minor violation: Some of the 3-year food handler certificates were not available during the inspection. Obtain copies of all <br />employees and maintain on site. Correct within one week. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0524730 10/07/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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