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Environmental Health Department
<br />Facility Name and Address: JACK IN THE BOX #4303, 1310 E YOSEMITE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Drive thru window is opened and closed manually and the air curtain is not connected to the window. Repair
<br />air curtain so that it turns on when window is open and turns off when window is closed . Provide self closing drive thru window.
<br />Correct in 4 weeks. REPEATED VIOLATION FOR 3 CONSECUTIVE YEARS.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink, by the walk in cooler, drains slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, under fryers, have some grease. Clean floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />200 120
<br />145
<br />09/05/2030Julia Lara
<br />Mop sink -- 140º Fahrenheit Walk in cooler -- 40º Fahrenheit
<br />Prep sink -- 125º Fahrenheit Cooked chicken -- Hot hold/ prep line -- 154º Fahrenheit
<br />Hand sink -- Front -- 120º Fahrenheit Hand sink -- By griddle -- 100º Fahrenheit
<br />1 D cooler -- By drive thru -- 41º Fahrenheit 1D cooler/1 D freezer unit -- on the right side of the fryers station
<br />-- 41º Fahrenheit
<br />Cooked burger -- Hot hold/ prep line -- 145º Fahrenheit
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0516789 03/19/2026
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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