Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX #4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />NOTES <br />Sanitizer buckets are set with QUAT 200 ppm. <br />QUAT and chlorine test strips are available . <br />Facility is using 4 hours time control for lettuce, tomatoes, onions and cheese at the prep line. Time log is maintained. <br />All potentially hazardous food on the hot hold is 135F and above. <br />All food manager certificates are valid and on site. <br />Facility is providing in house food safety training to all employees every 2-3 years. <br />Facility has small dish washer, sanitizing with chlorine, but not in use during my inspection. <br />1 D cooler at the front counter and 4 drawer cooler, under griddle, are not in use by the facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Julia Lara, Store Manager <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0516789 03/19/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD