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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PERSIMMON
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2628
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1600 - Food Program
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PR2600056
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
3/26/2026 1:09:15 PM
Creation date
3/26/2026 11:41:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600056
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0005734
FACILITY_NAME
AGAIN & AGAIN BAKERY
STREET_NUMBER
2628
STREET_NAME
PERSIMMON
STREET_TYPE
ST
City
LODI
Zip
95242
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2628 PERSIMMON ST LODI 95242
Tags
EHD - Public
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“Additional Information may be required if food is prepared from a home with a private water supply - check v/ith local jurisdiction <br />Initial if you agree to abide by the following <br />9.Initial if you agree to abide by the following <br />PrintrJame <br />EHD 16-27 6/29/2023 CFO REG/PERMITTING FORM6 <br />“Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />“Class B”: For regular annual facility <br />inspections and in the event of a consumer <br />complaint or food-borne <br />11. Owner's Statement: <br />i. Emtlii Cqs-Ww\ , agree to grant access to the local health <br />department t(5 conduct an inspection of my cottage food operation (mark one) <br />I, cfYl | I Cd 0 V) C) , agree to notify the San Joaquin County <br />EnvironmentalHealth Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />10. Delivery Limitation; Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />Employee: <br />------ <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Date ‘Owner's Signature <br />8. Food-Processor Course;c <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca-gov/proqrams/Pages/fdbCottageFood .aspx
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