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S A N J a Q Q U I N Environmental Health Department <br /> C0UNT� <br /> `" `" Greatness grows +tore. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Menos Tacos Date: 03/04/2026 <br /> Address: 355 N GUILD AVE, LODI 95240 <br /> Requestor: Telephone: {)- <br /> Program Element 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2602952 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safery Cede commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One valid food manager certificate to be provided within 60 days of operation and rest of employees food <br /> handler cards within 30 days of hiring dates. <br /> CALCODE DESCRIPTION:Alt food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination, (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Faciiites Maintained <br /> OBSERVATIONS: Provide chlorine test strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1. 114101,2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Venting pipe connected to water tanks, is terminating in side direction. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or equivalent.Correct before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled, properly stored,and used for no other <br /> purpose.(114171, 114189.1. 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #56 Lack of Proper Owner Identification <br /> AP2602952 SC2160 03104t2026 <br /> EHD 16-23 Rev.0911612020 Page 1 of 3 Mobile Food Facility Service Request Inspectlon Report <br /> Pc,2v,�Oj;13 <br />