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r —�- <br /> S A N J Q A Q U I N Environmental Health Department <br /> - -COU N ] Y- <br /> �,. Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: Merios Tacos,355 N GUILD AVE , LODI <br /> OBSERVATIONS:Owner ID is lacking owner name and address city, state and zip code. Post owner name,address city,state <br /> and zip code,at least 1 inch high, at the service side of the trailer.Correct before operating. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): porn Heat "F WaterlHot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107 OF <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> 2 D reach in coolert under prep table—390 Fahrenheit 2 D cooler—400 Fahrenheit <br /> Steam table—151'Fahrenheit <br /> NOTES <br /> Final inspection. <br /> Menos Tacos <br /> LIC#4WU6289 <br /> VIN#....015088 <br /> Insignia obtained. <br /> Registration and commissary letter provided. <br /> Floor, coved base, walls and ceiling are complying with codes. <br /> Service windows dimensions are complying with codes. <br /> All equipment are NSF. <br /> Main door is self closing. <br /> Fire extinguisher on site. <br /> Hood and light are working. <br /> Bleach will be used to sanitize surfaces and utensils. <br /> Provide first aid kit before operating. <br /> Okay to issue 2026 once fee is paid. <br /> PE1635 $270 permit fee+$15 tech fee to be paid. <br /> Operating permit form to be filled out. <br /> AP2602952 SC2160 0310412026 <br /> FHD 16-23 Rev.0 9/1 612 0 20 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />