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r S � OAQUIN Environmental Health Department <br /> -COUNTY <br /> Grrarness grows here. <br /> Service Request Inspection Report <br /> Name of Facility: PIETRO'S Date: 09/23/2025 <br /> Address: 282 ROCKY LN , LODI 95240 <br /> Requestor: CHRIS CANNEY,ARCANUM ARCHITECTURE Telephone: (415)357-4415 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0087844 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> NOTES <br /> Pre final inspection walk through. Walked through facility and visually inspected facility. Discussed observations with <br /> management. No major issues observed during walk through. Final touch ups and cleaning remain. Contact inspector for final <br /> inspection. <br /> Ensure the following items are ready for final inspection: <br /> Hot water 120 F minimum at 3 comp sink, prep sinks, and mop sink <br /> Warm water 100 F minimum (108 F maximum at nonadjustable hand sinks) <br /> Refrigerators-41 F or below <br /> Hand soap dispensers and paper towel dispensers at hand wash stations <br /> Hand washing signs at hand wash stations <br /> Ensure all refrigerators and freezers are ON for final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> SR0087844 SC521 09/23/2025 <br /> EHD Rev.09/16/2020 Page 1 of 1 Service Request Inspection Report <br />