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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grratness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PIETRO'S Date: 10/16/2025 <br /> Address: 282 ROCKY LN , LODI 95240 <br /> Requestor: CHRIS CANNEY,ARCANUM ARCHITECTURE Telephone: (415)357-4415 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0087844 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink(R)--bar--100'Fahrenheit hand sink(L)--bar 100'Fahrenheit <br /> 3 comp sink--bar 1200 Fahrenheit 3 door reach in(R) -bar--400 Fahrenheit <br /> 3 door reach in(L)--bar--400 Fahrenheit hand sink--front--1030 Fahrenheit <br /> hand sink--Women's restroom--1000 Fahrenheit hand sink--Men's restroom--1000 Fahrenheit <br /> hand sink--next to ice machine -1040 Fahrenheit hand sink--pizza/salad prep--1000 Fahrenheit <br /> walk in--401 Fahrenheit hand sink--under hood--1001 Fahrenheit <br /> prep sink--across walk in cooler--1200 Fahrenheit 2 comp prep sink--across walk in freezer--1201 Fahrenheit <br /> hand sink--ware wash--1001 Fahrenheit hand sink--pasta lab--1001 Fahrenheit <br /> 3 comp sink--ware wash--1210 Fahrenheit 3 door reach in--pasta lab--410 Fahrenheit <br /> prep sink pasta lab--1250 Fahrenheit hand sink -cook line(R)--1000 Fahrenheit <br /> hand sink--cook line(L)across griddle--1000 Fahrenheit mop sink--1200 Fahrenheit <br /> NOTES <br /> Final inspection. <br /> PE 1626($443) <br /> OK to issue permit once permit fee is paid,tech fee($15) is paid,final inspection 90 minutes charged at$179/hour($268.50)is <br /> paid, and operating permit form is completed. <br /> SR0087844 SC521 10/16/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />