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FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw shrimp--over ice--37'Fahrenheit Cooked shrimp-right container--over ice--36'Fahrenheit <br /> Cucumber-cut--over ice--620 Fahrenheit Cooked shrimp-left container--over ice--36'Fahrenheit <br /> Ceviche--over ice--410 Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection at 1538 E Market St. Discussed the nature of the complaint with the person in charge at the mobile food <br /> facility(MFF). They were not aware of any food borne illnesses. Verified the MIFF with license plate 48029E3 has an active health <br /> permit with the San Joaquin County Health Department under the name MARISCOS EL GUERO DE MAZATLAN. Received access <br /> for inspection of the MFF. Observed major violations resulting in closure of the MIFF A reinspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0027069 CO2600275 04/09/2026 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />