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NANKHATAI Nutrition Facts <br /> TRADITIONAL NANKHATAI MIX <br /> 6 servings per container <br /> Serving size 20g <br /> (makes lcookla) <br /> You will need: Amount Per Serving <br /> • 1 pack Nankhatai Mix (120 g) Calories 80 <br /> • 50-55 g ghee (softened) <br /> • Optional: almonds/pistachios for %Daily Value* <br /> %Daily Value" <br /> topping Total Fat 0.5g 1% <br /> Saturated Fat Og 0% <br /> Trans Fat Og <br /> Cooking method: Sodium 25 mg 1% <br /> Total Carbohydrate 17g 6% <br /> 1. Preheat oven to 350T (180°C) Dietary Fiber 1g a% <br /> 2. Mix contents with ghee to form a Total Sugars 9g <br /> soft dough Includes 9g Added Sugars 18% <br /> Protein 2g 4% <br /> 3. Shape into small balls and slightly Vitamin Domcg I?% <br /> flatten Iran 1.0mg 6% <br /> 4. Garnish with nuts (optional) Calcium20mg 2% <br /> 5. Bake for 12- 15 minutes until Potassium70mg 2% <br /> lightly golden 'The% Daily Value(DV)tells you how much a <br /> nutrient in a serving of food contributes to a daily <br /> 6. Cool completely before serving diet. 2,000calories aday isused for general <br /> nutrition advice. <br /> Nutrition values based on dry mix only_ <br /> Butterlghee not included. <br /> Tips: Ingredients: <br /> • Do not overbake — nankhatai Wheat Flour (Maida), Powdered Sugar, <br /> Gram Flour (Besan), Cardamom Powder, <br /> stay light in color Baking Soda. <br /> • They firm up after cooling <br /> Allergen Information: <br /> Contains: Wheat <br /> May contain: Tree nuts (Almonds, Pistachio <br /> Mfg Date: Made in a home kitchen where allergens m2 <br /> Exp Date: be present. <br /> Batch No: <br /> ❑� ♦❑� MADE IN SMALL BATCHES FOR FRESHNESS <br /> Homemade & Packed by: <br /> Permit #PR260xxxx It's Tasty by Gohar <br /> Issued in San Joaquin County t Tracy. California, 95391 <br /> Net weight: 4.33 oz/120 g k�L A <br /> www.shop.itstastybygohar.com <br />