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1 <br /> SHAMI KABAB <br /> AUTHENTIC PAKISTANI SPICE BLEND Nutrition Facts <br /> You will need: 5 servings per container <br /> • 1 kg (2-2.5 lbs) beef or any meat Serving size 1 tbsp <br /> 0 1 cup chana daal (soaked) (10g) <br /> • 1 small onion (chopped) Amount Per Serving <br /> • 2 tbsp ginger garlic paste <br /> 2-3 green chilies (to taste) Calories 30 <br /> • 3-4 tbsp Shami Kabab Masala <br /> • 2-3 cups water (as needed) Bio Daily Value" <br /> • 1-2 eggs % Daily Value' <br /> Total Fat 1g 1% <br /> How to Use: Saturated Fat Og 0% <br /> 1.Add meat, soaked daal, onion, ginger, garlic Trans FatOg <br /> Sodium 600mg 26% <br /> & green chilies to a pot. Total Carbohydrate 5g 1% <br /> 2.Add Shami Kabob Masala { water as needed. Dietary Fiber 2g 7% <br /> Mix well. Protein 1g 2% <br /> 3.Cook on medium heat until meat is tender <br /> and daal is soft. Iron 6% <br /> 4.Cook further until mixture is dry. Calcium 4% <br /> 5.Mash well until smooth. Let it cool 'The % Daily Value (DV) tells you how much a <br /> completely. nutrient in a serving of food contributes to a daily <br /> diet. 2,000 calories a day is used for general <br /> 6.Add 2-3 eggs (as needed). nutrition advice. <br /> 7.(Optional) Add chopped onion, coriander, <br /> mint & green chili. <br /> 8.Shape kababs and shallow fry on medium Ingredients: <br /> heat until golden. Coriander, Cumin, Salt, Red Chili, Black <br /> Pepper, Cloves, Black Cardamom, Star Anise, <br /> Cinnamon <br /> Storage: <br /> Store in a cool, dry place. Keep airtight after <br /> opening. Allergen Information: <br /> Made in a home kitchen where allergens may t <br /> present. <br /> Mfg Date: <br /> Exp Date: <br /> Batch No: 0 ={R1 MADE IN SMALL BATCHES FOR FRESHNESS <br /> Homemade & Packed by: <br /> Permit #PR260xxxx <br /> � It's Tasty by Gohar <br /> Issued in San Joaquin County 1 Tracy, California, 95391 <br /> Net weight: 2.12 oz/60 g µA c A l <br /> ® www.shop.itstastybygohar.com <br />