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Environmental Health Department <br />Facility Name and Address: BON APPETIT MARKET PLACE, 901 PRESIDENTS DR, STOCKTON 95211 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Gnats were observed at the Lair bar. Implement pest control to reduce/remove gnats from food prep and <br />service areas. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />This is (Minor - Food) Violation. <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: One light in the hood near the Chinese food and one light over the Southern Pride equipment in the hood <br />were observed non-operational. Repair/replace lights so that they are in good working order. <br />One filter in the hood in the Lair was observed out of place. Reposition filter correctly. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved <br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient <br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, <br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in <br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils <br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />This is (Minor) Violation. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A leak was observed coming from the ceiling above the Fujisan prep area . Investigate source and repair as <br />necessary. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 113 <br />123160 <br />11/14/2028Johnathan Rojas <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0528235 10/08/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD