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Environmental Health Department Facility Name and Address: BON APPETIT MARKET PLACE, 901 PRESIDENTS DR, STOCKTON 95211 Food Program Official Inspection Report Rice -- Hot hold - River Room -- 176º Fahrenheit Walk-in cooler -- Produce -- 37º Fahrenheit Hand sink -- Ware washing area -- 110º Fahrenheit Lentil soup -- Hot hold - River Room -- 147º Fahrenheit Hand sink -- Lair -- 100º Fahrenheit Tuna -- On ice - River Room -- 37º Fahrenheit Hand sink -- Lair- ware washing room -- 100º Fahrenheit Two door Crescor warmer -- Kitchen -- 135º Fahrenheit Hand sink -- Near small mixer -- 103º Fahrenheit Two door Crescor warmer -- Lair -- 135º Fahrenheit Walk-in cooler -- Lair -- 41º Fahrenheit Hand sink -- Near prep sink - produce -- 113º Fahrenheit Prep sink -- Lair -- 125º Fahrenheit Two door True prep cooler -- Lair -- 41º Fahrenheit Prep sink -- Produce -- 132º Fahrenheit In counter prep sink -- Across from ovens -- 133º Fahrenheit Rice -- Steamer -- 159º Fahrenheit Chicken -- Four drawer cooler - grill -- 41º Fahrenheit Salsa -- Two door Beverage Air prep cooler -Taqueria -- 41º Fahrenheit One door Crescor warmer -- 142º Fahrenheit Hand sink -- Taqueria -- 100º Fahrenheit One door Flavor Save warmer -- Left side -- 137º Fahrenheit Mop sink -- 120º Fahrenheit Four door Hoshizaki cooler -- 39º Fahrenheit In counter prep sink -- Cashmere -- 132º Fahrenheit Walk-in cooler -- Production -- 41º Fahrenheit Pasta -- Salad bar -- 44º Fahrenheit Corn -- Salad bar -- 43º Fahrenheit Hand sink -- Near large mixer -- 102º Fahrenheit Hand sink -- Next to Lair prep sink -- 100º Fahrenheit Burger -- Four drawer cooler-Lair -- 39º Fahrenheit Hand sink -- Right restroom -- 100º Fahrenheit Two door Traulsen cooler -- Lair -- 41º Fahrenheit Hand sink -- Left restroom -- 100º Fahrenheit Chili -- Warmer- River Room -- 143º Fahrenheit Three compartment sink -- Lair -- 123º Fahrenheit Walk-in cooler -- Lair/catering -- 41º Fahrenheit Two compartment prep sink -- Meat only -- 124º Fahrenheit Lasagna -- Hot hold-River Room -- 193º Fahrenheit Walk-in cooler -- Meat/dairy -- 41º Fahrenheit In counter prep sink -- Meat only -- 123º Fahrenheit Pizza -- Hot hold - Lair -- 135º Fahrenheit Hand sink -- By fryers -- 105º Fahrenheit In counter prep sink -- Across from grills -- 105º Fahrenheit One door Flavor Saver warmer -- 142º Fahrenheit Two door Bakery display case -- 41º Fahrenheit Pineapple -- Two door Beverage Air prep cooler -- 41º Fahrenheit Hand sink -- Cashmere -- 128º Fahrenheit Rice -- Hot hold -Taquria -- 143º Fahrenheit Chicken -- Hot hold-Taqueria -- 145º Fahrenheit One door Flavor Savor warmer -- Cashmere-right side -- 135º Fahrenheit Beans -- Hot hold - Taqueria -- 140º Fahrenheit Two door True cooler -- 40º Fahrenheit Hand sink -- Large dish room -- 109º Fahrenheit Fajita mix -- Hot hold - Taqueria -- 145º Fahrenheit Chili -- Deli warmer -- 157º Fahrenheit Garden lentil soup -- Deli warmer -- 162º Fahrenheit Shrimp -- On ice-grill -- 41º Fahrenheit Pasta -- Two drawer Beverage Air cooler -- 41º Fahrenheit Sweet & sour pork -- Hot hold -- 135º Fahrenheit Cucumber salad -- Cold hold -- 41º Fahrenheit Rice -- Hot hold -- 176º Fahrenheit One door True display cooler -- 41º Fahrenheit One door True cooler -- 41º Fahrenheit Ham -- Turbo Air prep top cooler -- 41º Fahrenheit Display case cooler -- 41º Fahrenheit Hand sink -- Lair bar -- 106º Fahrenheit Three compartment sink -- Lair bar -- 126º Fahrenheit NOTES Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. Official inspection report was emailed to operator . Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0528235 10/08/2025 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD