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Environmental Health Department <br />Telephone: (209) 823-4877 Owner/Operator: 133 CLUB <br />Inspection Type: Routine <br />Address: 133 W YOSEMITE AVE, MANTECA 95336 <br />Date: 10/21/2025Name of Facility:133 CLUB <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide valid food manager certificate within 60 days and rest of employees food handler cards within 30 <br />days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Bar hand sink and mop sink/ hand sink are lacking soap. Provide soap at all hand sinks stations. Correct <br />today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Mop sink is at 116F. Bar 3 comp sink is at 106F. Provide 120F or more to all ware wash sink and mop sink. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: QUAT strips are not available on site . Provide strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161119 10/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD