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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:CURRY PIZZA HOUSE Date: 10/21/2025 <br /> Address: 878 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: ANTOJITOS SINALOA LLC Telephone: ()- <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJ( <br /> OBSERVATIONS:Due to plumbing issue at the water faucet of 3 comp sink, sanitizer is not regularly dispensed. Sanitizer <br /> bucket is not set up during operating time. Provide approved sanitization to utensils and food contact surfaces wither chlorine <br /> 100ppm or QUAT 200ppm. Correct today. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Major)Violation. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Due to plumbing issue at the water faucet of 3 comp sink, hot and cold water are not constantly available. <br /> Provide hot water 120F or more and cold water from faucet. Correct today. Corrected on site. <br /> *After temporarily fixing the water faucet knob, hot water is provided at 120F or more.**** <br /> Mop sink is at 117F and 3 comp sink have temp at 118F. Provide 120F or more today. REPEATED VIOLATION. <br /> Rest room hand sink has temp at 87F. Provide 100F or more today. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Valid food manager certificate and food handler cards are not available on site. Keep copy of the valid <br /> certificate in 1 week. Provide valid food handler cards for all employees within 30 days to gfahmy@sjgov.org. REPEATED <br /> VIOLATION. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> PRO535672 10/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />