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SAiN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CURRY PIZZA HOUSE, 878 LIFESTYLE ST, MANTECA 95337 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Front hand sink compartment is dirty and has build up. Clean the hand sink station. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler, by the pizza prep cold hold unit, has temp at 43F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Exterior surfaces of dough mixer and the mixer bowl have dry sticky dough. Clean the exterior surfaces of <br /> the mixer and wash and sanitize the dough mixer bowl today. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are not available on site. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Both top lids of the cooling unit at the pizza prep line, are broken. Repair/replace lids in 2 weeks. <br /> REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> PRO535672 10/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />