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Environmental Health Department <br />Facility Name and Address: INA'S BAKESHOP AND RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor sinks throughout the facility are dirty. Clean all floor sinks in the facility by 2 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120<50 <br />walk in cooler -- 48º Fahrenheit 3 door display -- customer lobby -- 40º Fahrenheit <br />2 door display -- customer lobby -- 40º Fahrenheit chicken empanadas -- warming cabinet -- 122º Fahrenheit <br />fried eggplant -- warming cabinet -- 120º Fahrenheit pork dishes -- steam table -- 180º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - Major violations corrected <br />Reinspection required in 2 weeks <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Celeste Lucero, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0534990 10/09/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD