Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />3Z u <br />LS SG <br />in <br />in <br />wpi xw/?y <br />•"Sk <br />(./ 8 <br />[T? I 31?A-6 32 33 ^>5 3)1. <br />wav- spend com __:-'3-8F 2C9^c7 <br />in <br />so <br />Restroom <br />Faciiities <br />Janitoriai Facilities to <br />Ok.mo wastewater <br />g/ <br />30 <br />2? <br />27 <br />24 <br />25 <br />Z3 <br />22 <br />5 <br />X <br />3. <br />2l <br />i <br />. <br />/? <br />H <br />10 <br />15 <br />/y <br />13 <br />/2 <br />°i <br />i <br />o <br />ST Mt J <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to oorfesoond wt-' food vendor hst attached <br />I <br />Kn1 <br />Warewasrirg <br />Facilities y <br />/?M</ <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />?