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Environmental Health Department <br />PHONE# <br />3/ <br /> <br />t <br /> <br />4- <br />I <br />! <br />=1- r'e ^.r <br />SAN^JOAOUIN <br />----county----- <br /> <br /> <br /> <br /> <br />I <br />T <br />I <br />- <br />I <br />I <br />I <br />F <br />PHONE #-Phone number of Contact pers°n_before and^or^day of event <br /> <br />cs/p 9957 <br />5!T2^- <br />i S7o Z2-7 75^2-__ <br /> c/6^ t92> ttVc/ ,! <br />, WMAuul^ - <br />CONTACT PERSON <br />----------------- -----------------------------------;-------------------- <br />i /4s)c^>------ <br />as. 50 'Tht.Sc <br />m\2'1 <br />^5 <br />khw-krrL- <br />' OhirfL Ru-maa__ <br />OhamMwdv !( <br />XuzjMI' <br /> V <br />FV# <br />i------------- <br />2d <br /> <br />r.- T 209 468-3420' F 209 464^-0138 | www.sjgov.org/ehd <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 4ba J4zu t=mp pvfn’app <br />TEMPORARY EVENT FOOD VENDOR LIST <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />NAME OF BOOTH <br />i POcJv Som/mi/ <br />__j <br />Qj uauOo' <br />,hu> _ _ <br />\2dIM i ^In^ryii-'^/dTu). <br />I____ <br />I 1 <br /> 1-----— <br /> J5