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f (2. O S222 H <br />CERTIFICATION <br />CHIA LO <br />5773 <br />EXAM FORM NUMBERIFICATE N ER <br />3/23/20313/23/2026 <br />Shen <br />#0655 Sri <br />Contact us with questions ot 233 S. Wacker Drive. Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org <br />ANSI National Accreditation Board <br />and the Conference fot Food Protection Brown <br />Vice President, Business Services <br />. Western Ranch High School <br />M.'oOVq Ce A <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />, I <rvALi , nviiuviui" r-si.AA.ii <br />tfse used without the explicit written permission of the <br />ServSafe <br />In accordancewitf^Wirtime labour Convenlion 2006, Resolution ADM N 068-2013 (Regulation 3 2. Standard A3 ?} <br />vaO-2023 National Restaurant Association Educational Foundation (NRAEF) All rights reserved TheSt^Safe®, NRAEF, National Restaurant Association and National Restaurant Association Solutions, UC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not bejBWise used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered <br />for successfully completing the standards set forth for the ServSafe^ Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />DATE OF EXAMINATION <br />Local laws apply Check with your local regulatory