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eta. Ranch High School <br /> �b0b N\cC�en <br /> ervSafe �iR- O 5222kc1 <br /> National Restaurant Association <br /> ervSa e <br /> C <br /> ERTIFICATION <br /> CHIA LO <br /> for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB}- <br /> Conference for Food Protection (CFP). <br /> 84 5773 <br /> F I C A T E NUMF' EXAM FORM NUMBER <br /> 3/23/2026 3/23/2031 <br /> DATE OF EX NATION DATE OF EXPIRATION <br /> Local laws apply.Che r local regulatory cy for recertification requirements. <br /> AWAB <br /> Sher n <br /> #065;j Vice President, Business Services I <br /> N. <br /> In accordance wi � -,lohour Convmtion 2006,Re+alufiai ARM N W- <br /> fJcer'«,al Reslasr P Associaion Educaienal faandcoion{ Fee,NRA€F.National Reslauaani AssccwAon and Naeorool Restmmnl Association Solutions.LLC(Solutions) <br /> d logos ore registered troda darks used under IKvnse 6Y Sotutions an se used widw the expl cif wr roen permission of she owner of each mark <br /> This docum l connot 6e reproduced or ohered <br /> Contact us wish questions of 233 S.Wacker Rrire,Suite 3600,Chicago,IL 50606-6383 or ServSole®restaerontorg <br />