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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-WESTON RANCH HIGH SCHOOL Date: 10/28/2025 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Stephanie Ragsdale Expiration Dated/23/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet air temp--1470 Fahrenheit--FOD,Success, hot hold cabinet--air--1370 Fahrenheit <br /> BFA <br /> hot hold cabinet--air--1411 Fahrenheit--New Vision walk-in cooler--410 Fahrenheit <br /> spicy chicken patties assembly--1200 Fahrenheit--time as a 1 door Traulsen--41°Fahrenheit <br /> temp control <br /> 2 door Traulsen x2 390 Fahrenheit--33F&39F burritos--hot hold--1200 Fahrenheit--time as a temp control <br /> chicken patties hot hold--1420 Fahrenheit 2 comp food prep sink--1220 Fahrenheit <br /> restroom hand sink--1050 Fahrenheit <br /> NOTES <br /> Routine inspection <br /> wiping cloth buckets 200ppm Cl/Cl sanitizer test strips available <br /> Lunch: 11:50a-12:20p <br /> Food is prepped on site for: Success, Building Futures, New Vision and Field of Dreams (food leaves around 10:30a) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Stephanie Ragsdale, SK <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO522219 10/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />