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Zip Code:City: <br />Telephone:Owner/Operator: <br />Inspection Type: -rProgram Element: <br />SB180 Posted <br />1 r.r\ <br />i A <br />JZ <br />{/J OlS^C Qr\ <br />TemperatureItem I LocationItem/Location <br />Food Safety Certification <br />Chlorine:Name:°Fppm <br />Other:Quat. Amm.:Warewashing Sink:Exp. Date:°F°F PPm <br />VTFT1TYPhone:EH Specialist: <br />Time Out:Time in:j; 3^ pm <br />Ware was hi g <br />Heat: <br />San Joaquin Coun; . <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />l\) c)|/ '. c'l« 7; c/xis <br />Name of Facility: <br />Address: <br />/ Fg 'Je r____~ /Vtfl <br />/; / 4 <br />Page of <br />_____________/ / <br />FOOD PROGRAM 0IR CONTINUATION <br />J— <br />0 J? A <br />r t m oi/£ <br />Apple s— <br />The <br />far <br />gwA 7c 2-goor-5\QFe <br />-------drof. <br />Ida 7e r <br />Np <br />Facility Hot Water Temperature <br />Hand Sink: op <br />y <br />(Pra/kc |.S <br />L O 7 h r <br />- ! f 2 ' Jr ■ I f t Ut'kr- Iffpif <br />C ICoi r\ <br />Food Program Official Inspection Report <br />Date: / Q , J /J <br />^633 O <br />o-------- <br />Jay______ <br />Pa k .ne I' <br /><4 /1 <br />fig 3(0 0 <br />G >SiC g r 2 <br />J <br />J ro I* n <br />bujy-p1/). <br />P) r\ I he <br />Ike <br />l~lo i- aa <br />So I <br />Oc II r <br />K 9S <br />hoi ve <br />boxes <br />iheke$ <br />OBSERVATIONS AND CORRECTIVE ACTIONS_____________ <br />\ - (1g a r ' ‘ll'Fi \ Joof Z^ f <br />mspecuon lype; ~r______ J a f <br />Re-Inspection on or After: <br />Received By / Title: A <br />IX- 315 p pn <br />EHD 16-24 (2nd pg) 4/3/13 <br />y! f\ O^play <br />a 7 A/7-l4er>n o -I <br />____r> n___7 Ke <br />n I keV <br />0 sso____fta r rhS______________ <br />Program Record: j q 3 <br /> Yes Permit Posted Yes I