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Telephone: <br />Program Element: <br />SB180 Posted Yes Permit Posted Yes <br />i 3 <br />\ahc IS <br />TemperatureTemperature <br />Food Safety Certification <br />Chlorine:Name:°F <br />Quat. Amm.:Warewashing Sink:Exp. Date:°F°F ppm <br />Received By / Title: <br />Phone:EH Specialist: <br />Time Out:Time in: <br />EHD1G-24 (2“'pg) 4/3/13 <br />Item/Location <br />Warewashing <br />(Heat: <br />Facility Hot Water Temperature <br />Hand Sink: op <br />i- San Joaquin Couk. / <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />4/01 <I. <br />'7s (2 <br />Name of Facility: <br />Address: <br />Inspection Type: £ <br />Re-Inspection on or After: <br />*.....su/p P-r <br />Sub- • <br />No <br />la; <br />De- <br />l^ti I hr? rf <br />fl d th // <br />Item/Location <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />ij r\d fitt <br />•So i <br />Owner/Operator: .Rm gl V <br />No <br />Page of_________ / / <br />FOOD PROGRAM OIR CONTINUATION <br />A <br />fl J JpoS 5, h, hbfS <br />Is a MjfV <br />Food Program Official Inspection Report <br />IblJay s Date:/^/2-/V <br />70^1^/ ftd______City: i- - * ZipCode: <br />Pill Tsu <br />Program Record: <br />ppm <br />Other: