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Time In: 1 20 prn— <br /> Time Out: 3:56 pm <br /> pquiN San Joaquin County <br /> �o.�.co <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.or_/q ehd <br /> ACjFa`id <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI WINE & FOOD FESTIVAL Date: 04/02/2016 <br /> Address: 413 E LOCKEFORD ST,LODI 952402334 <br /> Owner/Operator: LODI GRAPE FESTIVAL ASSN Telephone: <br /> Program Element: 1695 -TEMPORARY EVENT <br /> Inspection Type: OT SPECIAL EVENT EVALUATION/ INSPECTION Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0007944 PR0508106 SC920 04/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />