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Q�au�n. San Joaquin County Environmental Health Department ;. 1868 East Hazelton Avenue, Stockton, CA95205-6232 '�.. Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: LODI WINE & FOOD FESTIVAL,413 E LOCKEFORD ST, LODI 952402334 Barn Treats: No violations. Owner understood self-servicing to food by public is not allowed. Bella Vino: Stop allowing self-servicing to food by public. Blend Food: Fettacini (to be cooked) 52 F. Provide 41 F or cook within 2 hours or served within 4 hours. Bozzano: Stop allowing self-servicing to food by public. Cecchetti: Stop allowing self-servicing to food by public. Cheese Central: Fondue 146, 136 F. Quat 200 ppm. Stop allowing self-servicing to food by public. Consumnes: Stop allowing self-servicing to food by public. Double Dip: Stop allowing self-servicing to food by public. Edible: Provide time log for cut melons(from refri truck to room temp 84 F) and served within 4 hours. F& M: Stop allowing self-servicing to food by public. Guantonios: Pizza from oven to room temperature; serve pizza within 4 hours. Provide correct test strips (chlorine); test strips for pool are not acceptable. Habaneros: shrimp cocktail 46F, pizza 145 F. Quat 200 ppm Lodi Crepes: No violations observed. Mi Distinctive: Stop allowing self-servicing to food by public. Morada Eats: Meatball 141 F. Stop allowing self-servicing to food by public. Olio Verdad: Stop allowing self-servicing to food by public. Raley: PHF at room temp 84F. Serve within 4 hours. Understood self-servicing to food by public is not allowed Rosewood/Townhouse/Wine & Roses: hot water 110 F, crab items 68 F, crab in cooler 44 F. Provide 41 F or below, or serve within 4 hours. Stop allowing self-servicing to food by public. Salisbury: Roast beef 112 F, pulled pork 142 F, salad 47 F. Provide 135 F or above, or 41 F or below, or serve within 4 hours. Sierra Olive: No violations Owner understood self-servicing to food by public is not allowed. Spirit Wine: Stop allowing self-servicing to food by public. Goodmills Family(not on original application):Stop allowing self-servicing to food by public. E2 Family(not on original application):Stop allowing self-servicing to food by public. General Observations: -4 handwash/3-comp sink utensil washing stations have been setup behind curtain at the gymnasium. Water ranged from 97F to 110 F. Sanitizer buckets were all >200 ppm chlorine. No test strips for chlorine. -A minority of booths did provide hand wash or utensil washing, but all are aware of the above-mentioned stations. - No hot water in Men or Women restrooms at the gymnasium - Every booth had serving gloves, though not all are using them. General requirements: - Employee shall wash hands only where hot water is provided at the 4 stations, or change gloves frequently. -Prohibit self-servicing to the food by public, or provide sneeze guards and cover for food and utensils (including toothpicks) -Wear gloves during serving food to the public, and change frequently and in between tasks. - Provide test strips at the stations. A copy of this report will be emailed to Liz Armstrong <liz@grapefestival.com> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. v� Received by: Name and Title: Mark Armstrong, CEO chief organize EH Specialist: JEFFREY WONG Phone: (209)468-0335 FA0007944 PRO508106 SC920 04/02/2016 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR