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COMPLIANCE INFO_2026
EnvironmentalHealth
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1600 - Food Program
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PR0161803
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
6/26/2026 11:48:10 AM
Creation date
6/26/2026 11:47:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0161803
PE
1626 - RESTAURANT/BAR 101 + SEATS
FACILITY_ID
FA0000570
FACILITY_NAME
INDIAN FLAVORS CUISINE
STREET_NUMBER
920
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04742011
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
920 D S CHEROKEE LN LODI 95240
Suite #
D
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 624-9267 Owner/Operator: INDIAN FLAVORS CUISINE <br />Inspection Type: Routine <br />Address: 920 S CHEROKEE LN, LODI 95240 <br />Date: 10/28/2025Name of Facility:INDIAN FLAVORS CUISINE <br />Reinspection on or after: 11/18/2025 <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water is lacking at hand sink located in employee restroom . Provide warm water at 100 F minimum at <br />this sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed juvenile and nymph cockroaches inside ware washing area/prep area and employee restroom. <br />Increase pest control and maintain records of pest control receipts for review for re inspection on 11/18/25. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />This is (Minor - Food) Violation. <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet tissue is provided but not inside dispenser . Provide toilet tissue inside dispensers at restrooms. <br />Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161803 10/28/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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