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Environmental Health Department <br />Facility Name and Address: INDIAN FLAVORS CUISINE, 920 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Mop sink is being used to store cups. Use mop sink to only store cleaning supplies. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12050 <br />7/20/2029Jaswinder Singh <br />3 comp sink -- 120º Fahrenheit 2 door reach in -- 41º Fahrenheit <br />walk in -- 41º Fahrenheit hand sink -- Women's restroom -- 114º Fahrenheit <br />mop sink -- 120º Fahrenheit 3 door reach in -- 41º Fahrenheit <br />hand sink -- employee restroom -- 68º Fahrenheit hand sink -- Men's restroom -- 100º Fahrenheit <br />prep sink -- 125º Fahrenheit Saag -- Hot hold -- 158º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161803 10/28/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD