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Environmental Health Department
<br />Hr
<br />Food Program Service Request Inspection Report
<br />Name of Facility: CHOCOLATE BACH Tl Date: 11/12/2025
<br />Address: 1449 HISTORICAL PLAZA WAY , MANTECA 95336
<br />Telephone: () -Requestor:
<br />Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN)Request#: AP2502423
<br />Inspection Type: 2160 - Field Activity/Other Inspection
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Rest room hand sink has temp at 98F. Provide 100F or more before operating.
<br />#34 Warewashing Facilites Maintained
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: No light in mop sink room. Provide adequate light in mop sink room. Correct before operating.
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />Page 1 of 3EHD 16-23 Rev 09/16/2020
<br />OBSERVATIONS: Water heater is 9 KW and is less than the minimum requirement of 11KW Provide electric water heater at
<br />least 11 KW to meet the minimum water demand requirement. Correct before operating.
<br />OBSERVATIONS: 3 comp sink is lacking a mixing faucet with swivel spigot. Provide mixing faucet with swivel spigot capable of
<br />servicing all sink compartments. Correct before operating.
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.
<br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the
<br />potential to cause foodbome Illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of the food facility.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132,114133,114137,114139,114153,114155 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />SAN JOAQUIN
<br />COUNT
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />_________________AP2502423 SC2160 11/12/2025
<br />Food Program Service Request Inspection Report
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