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WORK PLANS_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HISTROICAL PLAZA
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1449
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1600 - Food Program
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PR2500834
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WORK PLANS_2025
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Entry Properties
Last modified
9/3/2026 2:08:23 PM
Creation date
9/3/2026 9:02:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2025
RECORD_ID
PR2500834
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0005091
FACILITY_NAME
CHOCOLATE BASH
STREET_NUMBER
1449
STREET_NAME
HISTROICAL PLAZA
STREET_TYPE
WAY
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1449 HISTORICAL PLAZA WAY MANTECA 95336
Tags
EHD - Public
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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: CHOCOLATE BACH Tl, 1449 HISTORICAL PLAZA WAY , MANTECA <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />RequiredName on Food Safety Certificate Expiration Date: <br />Ware Sink Temp: 120Ware wash Chlorine (Cl): Heat: 0 F Water/Hot Water FPpm <br />Quaternary Ammonia (QA): Hand Sink Temp: 100PPm <br />NOTES <br />Reinspection is required. <br />EHD 16-23 Rev 09/16/2020 Page 2 of 3 <br />Equipment, coffee maker, microwave and blender, are NSF. <br />Floor, coved base, walls and ceiling at the front and back of the house except around the mop sink, are complying with codes. <br />OBSERVATIONS: Pipe and hoses, draining the dipper well and ice maker, are lacking air gaps. Provide air gaps at least 1 inch <br />off the floor sinks. Correct before operating. <br />I observe on the ground grease trap underneath the 3 comp sink. As per operator, grease trap has been approved by City of <br />Manteca. <br />Pre Final Inspection. <br />Electric water heater installed is 9KW not meeting the minimum requirement of 11KW. <br />OBSERVATIONS: Base around the mop sink, is not complying with codes. Provide coved base around the mop sink. Correct <br />before operating. <br />Prep sink - 121° Fahrenheit <br />Hand sink -- Rest room - 98° Fahrenheit <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />SAN JOAQUIN <br />COUNTY <br />_________________AP2502423 SC2160 11/12/2025 <br />Food Program Service Request Inspection Report <br />°F <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />2 D display cooler - 41° Fahrenheit <br />Mop sink - 120° Fahrenheit
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