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Environmental Health Department <br />Facility Name and Address: FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Rt water faucet unit of 3 comp sink in Rotisserie department, is leaking from faucet neck. Repair/ replace <br />faucet unit in 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The base of the 3 meat and cheese display coolers newly installed, is not complying with codes. Provide <br />coved base at these coolers. Correct in 4 weeks. <br />A new hand sink to be installed at the newly installed Meat and cheese display coolers . Rubber base is originally installed. <br />Rubber base is not approved at this new hand wash station that will be installed. Provide approved coved base ( Slim Foot <br />coved tiles or Schluter) at the new hand sink. Correct in 1 week. <br />Floor and hard to reach corners, under pallets in all departments walk in coolers and freezers, have debris. Clean floor today <br />and as needed. <br />Floor sink under 3 comp sink in Bakery department, has food debris. Clean floor sink today and as needed. <br />Floor under Dairy display shelves in Dairy walk in cooler, has milk spill and build up and lined with card boards. Clean the floor <br />and remove the card boards today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 86 <br />148 <br />02/28/2029Rolly Gelisanga <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515693 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD