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Environmental Health Department <br />Facility Name and Address: FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 <br />Food Program Official Inspection Report <br />Cheese open case cooler -- By Dairy area -- 41º Fahrenheit 2 D Warmer -- Rotisserie prep area -- 135º Fahrenheit <br />Small walk in cooler -- Meat Department -- 33º Fahrenheit 3 comp sink -- Bakery Department -- 145º Fahrenheit <br />Open case cooler/ hot links -- 41º Fahrenheit Prep sink -- Meat department -- 126º Fahrenheit <br />Walk in cooler -- Rotisserie prep area -- 41º Fahrenheit Prepackaged beef open case cooler -- By meat department -- 41º <br />Fahrenheit <br />Deli open case cooler -- By Dairy area -- 41º Fahrenheit Rotisserie chicken -- Hot hold/ sales floor -- 165º Fahrenheit <br />Mop sink -- 147º Fahrenheit Walk in cooler -- Produce Department -- 41º Fahrenheit <br />Open case cooler/ eggs -- 41º Fahrenheit 3 comp sink -- Meat Department -- 147º Fahrenheit <br />Walk in cooler -- Bakery Department -- 41º Fahrenheit Left display cooler/ cheese -- 41º Fahrenheit <br />Middle display cooler/ marinated meat -- 41º Fahrenheit Rt display cooler/ meat -- 41º Fahrenheit <br />Dairy walk in cooler -- 33º Fahrenheit Big walk in cooler -- Meat Department -- 41º Fahrenheit <br />NOTES <br />Bakery, Rotisserie department have sanitizer buckets set up with QUAT 200 ppm or more. QUAT test strips are available in all <br />departments. <br />Baby formula expiration dates valid and checked on biweekly basis. <br />Pest control is services on biweekly basis. <br />Oyster tags 90 days are available. <br />Rotisserie on hot hold, is at 135F or more and checked every 2 hours. <br />Facility no longer using 3 comp sink at the back of produce department. <br />**** 3 meat, sea food and cheese display coolers installed between the Rotisserie chicken department and meat department, <br />without informing EHD. As per Program Coordinator, operational hand wash station is required where food handling is occurring <br />and proper approved coved base is required at the cooling units and at the new hand sink that will be installed. **** <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Juan Sanchez, Store Manager <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515693 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD