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Environmental Health Department <br />Telephone: (510) 677-4467 Owner/Operator: SANJIV PATEL <br />Inspection Type: Routine <br />Address: 2072 W YOSEMITE AVE, MANTECA 95337 <br />Date: 11/03/2025Name of Facility:NATIONAL PETROLEUM MANTECA <br />Reinspection on or after: 11/18/2025 <br />Food Program Official Inspection Report <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Tornados( frozen cooked prepackaged) on roller, are at 129F. Reheat on 145F and then hold the food on <br />135F or more. Correct today. REPEATED VIOLATION. <br />Roller temp has been adjusted to provide 135F or more holding temp. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One food manager certificate is required for limited food preparation on site. Provide valid certificate within 60 <br />days. <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front 1 comp sink/ hand sink has temporary soap bottle with pump and temporary paper roll to wash hands. <br />Provide soap and paper towels from dispensers in 1 week. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161565 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD