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Environmental Health Department <br />Facility Name and Address: NATIONAL PETROLEUM MANTECA, 2072 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Front 1 comp sink/ hand sink has no hot water from faucet. Hot water is turned off . Provide hot water 100F <br />or more today. Corrected on site. <br />Sales floor dump sink has no cold water. Provide cold water today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe ice scoop is stored in the ice and another scoop on top of ice maker. Wash and sanitize scoops . <br />Keep clean scoop in clean bin when not in use.. Correct today. REPEATED VIOLATION. <br />I observe mold on the ice maker deflector plate. Clean and sanitize plate today and as needed. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The woody cabinet under the sales floor dump sink, is showing black mold from previous plumbing issue. <br />Provide clean, NON ABSORBENT, smooth surface. Correct in 1 week. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine strips are not available. Provide strips in 1 week. REPEATED VIOLATION. <br />Ware wash sink compartments and drain boards have build up . Clean sink compartments and drain boards today and as <br />needed. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161565 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD