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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:THE PHO Date: 11/03/2025 <br /> Address: 1351 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: THE PHO Telephone: ()- <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: 11/18/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: I observe prepared shrimp rolls held at room temperature. Hold perishable food after being prepared at 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and 4 food handler cards are not available on site. Provide one food manager <br /> certificate within 60 days and the rest of employees food handler cards within 30 days to gfahmy@sjgov.org. REPEATED <br /> VIOLATION. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer buckets are not set up yet. Set up buckets at cooking station, back prep station and at the front <br /> service station. Correct today. Corrected on site. Chlorine 100ppm is used to set up the buckets. <br /> I observe 3 huge cooking pots used to cook food.The size of the cooking pots are bigger that the size of the compartments of <br /> ware wash sink and the dish washer capacity not allowing them to be properly sanitized as per Cal Codes. Cease operating <br /> with these huge size cooking pots and start using smaller sizes to fill in the sink compartments. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> PRO548484 11/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />