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Environmental Health Department <br />Telephone: () - Owner/Operator: THE PHO <br />Inspection Type: Routine <br />Address: 1351 W YOSEMITE AVE, MANTECA 95337 <br />Date: 11/03/2025Name of Facility:THE PHO <br />Reinspection on or after: 11/18/2025 <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: I observe prepared shrimp rolls held at room temperature. Hold perishable food after being prepared at 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate and 4 food handler cards are not available on site. Provide one food manager <br />certificate within 60 days and the rest of employees food handler cards within 30 days to gfahmy@sjgov.org. REPEATED <br />VIOLATION. <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer buckets are not set up yet. Set up buckets at cooking station, back prep station and at the front <br />service station. Correct today. Corrected on site. Chlorine 100ppm is used to set up the buckets. <br />I observe 3 huge cooking pots used to cook food. The size of the cooking pots are bigger that the size of the compartments of <br />ware wash sink and the dish washer capacity not allowing them to be properly sanitized as per Cal Codes. Cease operating <br />with these huge size cooking pots and start using smaller sizes to fill in the sink compartments. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548484 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD