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Environmental Health Department
<br />Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Hood filter plates have heavy grease accumulation. Clean the filter plates today and as needed. REPEATED
<br />VIOLATON.
<br />Bottom shelves of right and left 3 D freezers and middle 3 D cooler, at the back of the house, have debris and sticky spills.
<br />Clean interior surfaces today and as needed. REPEATED VIOLATION.
<br />Exterior surfaces of the 2 cooling units at the prep line, are sticky. Clean surfaces today and as needed.
<br />Exterior surfaces of cooking equipment are greasy. Clean surfaces today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe automatic cup sealer at the front service station. The tag is showing CE. Provide spec sheet of this
<br />equipment to show us it is a commercial grade/ Replace the machine with NSF one. Correct in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, under the cooking equipment, have heavy grease and food debris. Floor,
<br />around the water heater, by the mop sink, under the prep sink ,under the hand sink at the back prep area and washing area are
<br />dirty. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />120
<br />13450
<br />REQUIRED
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0548484 11/03/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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