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Si � Y J O a Q k + I i i =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Hood filter plates have heavy grease accumulation. Clean the filter plates today and as needed. REPEATED
<br /> VIOLATON.
<br /> Bottom shelves of right and left 3 D freezers and middle 3 D cooler, at the back of the house, have debris and sticky spills.
<br /> Clean interior surfaces today and as needed. REPEATED VIOLATION.
<br /> Exterior surfaces of the 2 cooling units at the prep line, are sticky. Clean surfaces today and as needed.
<br /> Exterior surfaces of cooking equipment are greasy. Clean surfaces today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: I observe automatic cup sealer at the front service station.The tag is showing CE. Provide Spec sheet of this
<br /> equipment to show us it is a commercial grade/Replace the machine with NSF one. Correct in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floor and hard to reach corners, under the cooking equipment, have heavy grease and food debris. Floor,
<br /> around the water heater, by the mop sink, under the prep sink ,under the hand sink at the back prep area and washing area are
<br /> dirty. Clean the floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate REQUIRED Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134 IF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 IF
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> PRO548484 11/03/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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