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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:THE PHO Date: 11/20/2025 <br /> Address: 1351 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: THE PHO Telephone: ()- <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards are expired. Renew cards within 30 days. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: I observe three huge cooking pots used to cook food. The size of the cooking pots are bigger than the size <br /> of the compartments of the ware wash sink and dishwasher capacity that is not allowing them to be properly sanitized as per <br /> Cal code. Cease operating with huge size cooking pots. Start adopting the use of smaller size of parts that can fit in the sink <br /> compartments for proper washing and sanitizing. Correct today. REPEATED VIOLATION. <br /> ******This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an <br /> indirect connection for waste discharge. The sink compartments and drainage facilities shall be large enough to accommodate <br /> immersion of the largest equipment and utensils.The sink shall be equipped with a mixing faucet and shall be provided with a <br /> swivel spigot capable of servicing all sink compartments. [CRFC§114099].****** <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bottom shelf of the left side 3-D freezer at the back of the house, has debris. Clean surface today and as <br /> needed. <br /> Hood filter plates have some grease accumulation. Clean filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> PRO548484 11/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />