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Sfl N: J O a Q U I 1 Environmental Health Department <br /> NJ Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 <br /> Prep sink--Back prep area--1340 Fahrenheit Rt 2 D reach in cooler/under prep table--Prep line/cooking area <br /> --410 Fahrenheit <br /> 1 D display cooler--Front counter--390 Fahrenheit 1 comp dump sink--Front counter--1200 Fahrenheit <br /> 3 D Avantco cooler--Back prep area--410 Fahrenheit mop sink--1201 Fahrenheit <br /> Hand sink--By prep sink--101'Fahrenheit Lt 2 D reach in cooler/under prep table--Prep line/cooking area <br /> --410 Fahrenheit <br /> NOTES <br /> Chlorine and QUAT strips are available. <br /> QUAT tablets on site to prepare sanitizer buckets. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thanh, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO548484 11/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />