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Environmental Health Department <br />Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Prep sink -- Back prep area -- 134º Fahrenheit Rt 2 D reach in cooler/ under prep table -- Prep line/ cooking area <br />-- 41º Fahrenheit <br />1 D display cooler -- Front counter -- 39º Fahrenheit 1 comp dump sink -- Front counter -- 120º Fahrenheit <br />3 D Avantco cooler -- Back prep area -- 41º Fahrenheit mop sink -- 120º Fahrenheit <br />Hand sink -- By prep sink -- 101º Fahrenheit Lt 2 D reach in cooler/ under prep table -- Prep line / cooking area <br />-- 41º Fahrenheit <br />NOTES <br />Chlorine and QUAT strips are available . <br />QUAT tablets on site to prepare sanitizer buckets . <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Thanh, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548484 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD