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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LITTLE CAESARS PIZZA Date: 08/11/2026 <br /> Address: 15344 S HARLAN , LATHROP 95330 <br /> Owner/Operator: ROBISON ENTERPRISES INC Telephone: (209)612-5686 Ext CEL <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2600629 <br /> Responsible Party Contact: DISCUSSED W/GLEN ROBISON <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)STATES THE WALK-IN REFRIGERATOR HAS BEEN WAY OVER 41 AND THEY ARE STILL SERVING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> butter garlic flavor cup in walk-in--36°Fahrenheit walk-in cooler air temperature--35°Fahrenheit <br /> ranch dressing cup--in walk-in--39°Fahrenheit pepperoni--in walk-in--39°Fahrenheit <br /> shredded cheese--in walk-in--40°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Manager is on site at the start of the inspection. The owner arrived on site at the end of the inspection.The facility is aware of the <br /> complaint. Per facility, corrective action was taken:food was discarded,the facility closed, and the walk-in cooler was repaired. <br /> At the time of the inspection this date, the temperature of the walk-in cooler and the food it stores are 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Glen Robison, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019072 002600629 08/11/2026 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />