Laserfiche WebLink
S N J VAQ V I N Environmental Health Department <br /> x <br /> COUNT <br /> � + reorness grows Frere. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LITTLE CAESARS PIZZA Date: 08/11/2026 <br /> Address: 15344 S HARLAN , LATHROP 95330 <br /> Owner/Operator: ROBISON ENTERPRISES INC Telephone: (209)612-5686 Ext CEL <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2600629 <br /> Responsible Party Contact: DISCUSSED W/GLEN ROBISON <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)STATES THE WALK-IN REFRIGERATOR HAS BEEN WAY OVER 41 AND THEY ARE STILL SERVING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The gasket of the walk-in cooler door is torn. Repair/replace the gasket of the walk-in cooler door by 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The external thermometer of the walk-in cooler is reading 8-10 degrees too warm (external reading of the <br /> walk-in shows 45F-the internal temperature of the walk-in cooler this date is 35F. Obtain an internal temperature that is <br /> commercial grade (NSF)thermometer to monitor the internal temperature of the walk-in cooler. Obtain by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0019072 002600629 08/11/2026 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />