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OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni--in walk-in--39°Fahrenheit ranch dressing cup--in walk-in--39°Fahrenheit <br /> shredded cheese--in walk-in--40°Fahrenheit butter garlic flavor cup--in walk-in--36°Fahrenheit <br /> walk-in cooler air temperature--35°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Manager is on site at the start of the inspection. The owner arrived on site at the end of the inspection.The facility is aware of the <br /> complaint. Per facility, corrective action was taken:food was discarded,the facility closed for a period of time, and the walk-in <br /> cooler was repaired same day. <br /> At the time of the inspection this date, the temperature of the walk-in cooler and the food it stores are 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Glen Robison, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019072 002600629 08/11/2026 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />