Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 609-6784 Owner/Operator: JSKS ENTERPRISES INC <br />Inspection Type: Routine <br />Address: 1100 S MAIN ST, MANTECA 95337 <br />Date: 11/06/2025Name of Facility:MAIN STREET ARCO AM PM* <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Back hand sink is partially blocked by big trash bin. Remove trash bin for full accessibility of the hand sink. <br />Correct today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Salsa on condiment cooler unit, in sales floor, has temp at 43F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: 3 comp sink and back ice maker station are blocked by many boxes stored on the floor. Remove boxes for <br />full accessibility of both stations. Correct today. Corrected on site. <br />I observe a spray bottle of alcohol, as per employees, it is used to sanitize food contact surfaces. Cease using alcohol at the <br />food contact surfaces as it is not an approved sanitizer. Use QUAT 200ppm/ chlorine 100ppm. Correct today. Spray bottle is <br />filled with QUAT 300ppm to be used to sanitize food contact surfaces. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0507360 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD