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Environmental Health Department
<br />Facility Name and Address: MAIN STREET ARCO AM PM*, 1100 S MAIN ST, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Back hand sink has temp at 97F. Provide 100F or more today. Rechecked later, temp is at 102F. Corrected
<br />on site.
<br />3 comp sink, mop sink and front dump sink have temp at 101F. Provide 120F or more today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />This is (Minor - Food) Violation.
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 3 comp sink air dry drain board is adjacent to mop sink with potential contamination of clean utensils after
<br />being sanitized and left on the drain board to air dry. Provide splash guard of 6 inches high to avoid contamination. Correct in 2
<br />weeks.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be
<br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2,
<br />114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Walk in cooler light is not adequate . Provide adequate light in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe, draining the ice maker, at the back washing area, in the floor sink, is lacking air gap. Provide air gap
<br />at least 1 inch off the floor sink . Correct in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0507360 11/06/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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