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Environmental Health Department <br />Facility Name and Address: MAIN STREET ARCO AM PM*, 1100 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sink under the 3 comp sink, has build up. Clean floor sink today and as needed. <br />Floor in the walk in cooler has some debris. Clean floor today. <br />The base at the back prep area by the top counter warmer, is not coved. Provide approved coved base ( Schluter or slim foot) in <br />4 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 97 <br />101 <br />07/29/2026Kuldeep Sharma <br />Walk in cooler -- 41º Fahrenheit Sandwiches open case cooler -- 41º Fahrenheit <br />Hand sink -- Rest room -- 102º Fahrenheit mop sink -- 101º Fahrenheit <br />Sandwiches warmer -- 142º Fahrenheit 2 D True cooler -- Back -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food prep on site. <br />Prepackaged food, soda machine and coffee on site . <br />QUAT and test strips are available . <br />Facility is using 3 hours time control for the hot food on the hot hold and food items have the time control stickers. <br />Operator remodeled the front and back of the house without informing Environmental Health Department. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Jesse Chadda,, Operator <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0507360 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD