Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LUCKY HOUSE EXPRESS, 1184 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers are lacking labels and have card boards used as lids. Provide tight lids and labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Dry food containers have sticky dry food on their exterior surfaces. Clean exterior surfaces of dry food <br />containers. Correct today and as needed. <br />Exterior surfaces of the cooking equipment have grease accumulation. Clean exterior surfaces today and as needed. <br />REPEATED VIOLATION. <br />Right and left hoods filter plates have heavy grease accumulation. Clean hoods filter plates today and as needed. REPEATED <br />VIOLATION. <br />Bottom shelves of 2 D freezer and reach in cooler at cooking area prep line, have food debris. Clean surfaces today and as <br />needed. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available on site. Provide chlorine strips in one week. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light tubes at the mop sink area, and the light bulbs at the left side hood, are burned. Replace light tube <br />and bulbs. Correct in 1 week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved <br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient <br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, <br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in <br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils <br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0529233 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD