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Environmental Health Department <br />Facility Name and Address: LUCKY HOUSE EXPRESS, 1184 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment and under 3 D reach in cooler at the <br />prep line, floor sinks, under 3 comp sink, prep sink and cooking equipment, floor, underneath the woody board at the cooking <br />area, have food debris, build up and grease. Clean the floor and the floor sinks today and as needed. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />103 <br />127 <br />02/06/2029Zhuojian Zhang <br />Front hand sink -- 101º Fahrenheit 3 D reach in cooler/ under prep table -- Prep line -- 41º <br />Fahrenheit -- All food items held on the cooling unit, are at 41F or <br />below. <br />Hand sink -- Rest room -- 102º Fahrenheit Prep sink -- 127º Fahrenheit <br />Walk in cooler -- 41º Fahrenheit <br /> <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using 4 hours time control for the food items held on the front hot hold unit. <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Zhuojian Zhang, Operator <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0529233 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD