Laserfiche WebLink
COMPLAINT INSPECTION REPORT <br />Environmental Health Department <br />Name of Facility: LOS POTROS RESTAURANT Date: 10/06/2025 <br />Address: 508 E ELEVENTH , TRACY 95376 <br />Owner/Operator: GUZMAN, IRINEO Telephone: (209) 830-9618 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO2500613 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPAINANT STATES THEY ORDERED CATERING FROM THE ESTABLISHMENT AND MOST OF THE PEOPLE <br />ATTENDING GOT FOOD POISONING WITH STOMACH CRAMPS, VOMITING AND DIARRHEA. COMPLAINANT STATES <br />SOME WENT TO THE DOCTORS. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The sanitizing solution bucket near the kitchen hand sink was not showing sufficient concentration of <br />sanitizer. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM) for proper sanitation of all food preparation <br />and contact surfaces. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />126 <br />126 <br />Maria Guzman 11/29/2026 <br />Walk-in cooler -- 41º Fahrenheit Gravy -- Steam table -- 162º Fahrenheit <br />Vegetables -- Six drawer cooler -- 41º Fahrenheit Rice -- Steam table -- 162º Fahrenheit <br />Tomatoes -- Two door Atosa prep cooler -- 39º Fahrenheit Chicken -- Six drawer cooler -- 41º Fahrenheit <br />Beans -- Steam table -- 139º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Manager was aware of complaint. Catering order had food for 30-40 people and was done on 9/27/25. Several catering orders were <br />done that day. No other complaints received. Per manager, complainant claimed 14 people got sick from the order. Catering <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0003141 CO2500613 10/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd