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orders are picked up by the customer. No delivery by restaurant. Per manager, complainant called about complaint on 10/1/25. <br />Catering order consisted of cheese enchiladas, chicken and steak fajitas, chicken ranchero, rice, beans, pico de gallo, sour cream, <br />salsa and guacamole. Did not observe any food storage or temperature violations during the inspection. Did not observe any food <br />prep violations during the inspection. Hand washing stations were complete. Probe thermometer available for use. <br />Official inspection report was emailed to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0003141 CO2500613 10/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd