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SR2501512_2025
EnvironmentalHealth
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1600 - Food Program
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SR2501512_2025
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Entry Properties
Last modified
10/14/2026 2:20:34 PM
Creation date
10/14/2026 2:02:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2501512
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_ID
FA0003122
FACILITY_NAME
QUIK STOP MARKET #138
STREET_NUMBER
1153
STREET_NAME
LINCOLN
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23119012
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1153 E Lincoln BLVD Tracy 95376
Tags
EHD - Public
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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1153 E Lincoln BLVD , TRACY 95376 <br />Date: 10/02/2025Name of Facility: QUIK STOP MARKET #138 <br />Food Program Service Request Inspection Report <br />Request #: SR2501512 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Walk in cooler fans covers have build up . Clean covers today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Ware wash sink compartments and drain boards have build up and debris . Clean sink compartments and <br />drain boards today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining ware wash sink in underneath floor sink, is lacking air gap. Provide air gap at least 1 inch off <br />the floor sink. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink is lacking soap. Provide soap today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0003122 SR2501512 SC521 10/02/2025
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