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Food Program Service Request Inspection Report <br />Facility Name and Address: QUIK STOP MARKET #138, 1153 E Lincoln BLVD , TRACY 95376 <br />Environmental Health Department <br />OBSERVATIONS: Floor and hard to reach corners, under walk in cooler storage shelves, have build up, debris and lined with <br />card boards. Remove card boards, clean and sanitize floor. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />04/27/2027Aman Litt <br />200 121 <br />121 <br />Open case cooler/ sandwiches -- 41º Fahrenheit Walk in cooler -- 40º Fahrenheit <br />Hand sink -- Rest room -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership. <br />QUAT and strips on site. <br />No mop sink on site. Waste water is disposed in the floor sink underneath the ware wash sink . <br />Okay to operate. <br />Obtain permit ASAP. <br />PE1615 $306 permit fee + $15 technology fee to be paid for the new permit. <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Sam Alkoussa, District Manager <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0003122 SR2501512 SC521 10/02/2025