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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 347 E WEBER AVE , STOCKTON 95202 <br />Date: 10/08/2025Name of Facility: BANH MID ROLL <br />Food Program Service Request Inspection Report <br />Request #: SR2501536 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the required <br />temperature of 41 F: <br />- Bev Air 2-dr upright cooler was observed at 48 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. If cooler cannot be adjusted to 41 F, transfer PHFs to a cooler at 41 F <br />immediately. Discard all PHFs that are currently 50 F or higher. Correct today. <br />Email proof of correction to cmuro@sjgov.org, or text to 209-561-8923. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing solution <br />has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for the warewashing/sanitizing of all utensils, equipment, and <br />food contact surfaces. Correct within seven days. <br />--------------------------- <br />A sanitizing solution bucket was not observed . Provide a bucket with sanitizing solution at chlorine 100 - 200 (PPM) for proper <br />sanitizing of wiping cloths used on food preparation and contact surfaces. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed the front doors were propped open and are lacking air curtains. Keep the doors closed when not <br />exiting or entering. If the doors are to be kept open for long periods of time, provide a working air curtain to keep facility <br />vermin-proof. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007291 SR2501536 SC521 10/08/2025